You could only obtain the best Wagyu in the universe if you traveled to rising dining or ate at a fine dining restaurant. For sure, if you travel to Japan. However, few excellent merchants have made breakthroughs in Japan throughout the decades, dealing closely with wagyuwetrust people delivering great A5 to many places. Furthermore, producers in the United States have increased their production of hybrid cows.

But what makes Wagyu beef very expensive?

Wagyu is not cheap, as seen by their list of best providers here. But what makes Wagyu beef extremely costly? One explanation is the time required to breed animals that yield A5 Wagyu. Although American Angus cows are typically killed at roughly 18 months, Japanese Wagyu varieties may survive for over 3 years before being killed. Furthermore, while living, Japanese cows are given more expensive food than their American counterpart, which contributes to the rich striping that A5 Wagyu has famous throughout. However, a part of the value is simply due to marketing 101 and the rules of both demand and supply.


How has Wagyu grown, and why does it matter?

There’s now a common misunderstanding that Wagyu is developed in much the same manner that liver food or feed, the cows’ mobility is restricted because they are pressured to generate creamy, soft flesh. As per experts, this couldn’t be further first from facts. The first objective is to reduce the animal’s anxiety to nil. Breeders would like to ensure that these creatures are pressured throughout development through harvesting, experts explain. Stress causes stress hormones, that reduce meat quality. Japanese livestock producers go to considerable efforts to provide their animals with a wellness lifestyle. Manufacturers regulate the light intensity so that creatures are not disturbed. Farms regularly refill drinking water, ensuring a permanent fresh supply of pure water for drinking. Cows that do not get together are divided (until what might be more unpleasant than eating next to their adversary?). Moreover, unlike these American farms where cows were free to roam freely on broad meadows, Wagyu cows are raised in transparent fields in which they can be closely watched. Specialists collaborate with farmers to check on animals every four hours.